My little girl is back to school tomorrow, so we decided to make some easy-peasy and delicious banana bread for her to take for morning tea.
It's a wonderful way to use up those banana's that get too soft to eat...
Being one of the creators of Nature Bub , I also love to eat organic food too, so most of these ingredients are organic in my cupboard.
2 cups flour
3/4 cup sugar
3 mashed up bananas
1/2 cup butter
2 eggs (organic & free range)
1 tsp soda
4 TBS buttermilk
pinch of salt
Cream butter and sugar, then add bananas. Stir in eggs.
Put the soda into the buttermilk.
Slowly stir in flour and salt and then add the buttermilk.
Bake for about an hour in oven at 175 degrees.