I was trying to find something for my little girl to have for morning tea yesterday and the cupboard was pretty much bare. I did find some popping corn there though, so I made her some. She asked for it to be sweet so I tried using Agave Nectar as it is healthier than sugar....
I'm happy to say it turned out deliciously, unlike some of my other kitchen experiments.
Here's the recipe..
1 TBSP Extra Virgin Olive Oil
1/2 Cup popping corn
2 TBSP Butter (organic)
2 TBSP Agave nectar
Warm oil in stainless steel pan. (Non stick pans are Toxic)
Add corn an then cover it and gently shake the pan continuously until corn is finished popping.
Pour corn into a bowl, add the butter and syrup to the pan, stir. When melted pour over popped corn and stir through til it's all covered.
Yummy!
If you are interested in finding out more about the benefits of agave nectar there are plenty of website with info, here's one HERE.
Wednesday, October 6, 2010
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